Peach and Blue Cheese Salad

Recipe courtesy Michael Symon
Show: Symon's Suppers Episode: Steak Night

Photo: Peach and Blue Cheese Salad

TOTAL TIME: 10 min
Prep: 5 min
Inactive Prep: --
Cook: 5 min
 
YIELD: 4 servings
LEVEL: Easy

ingredients

  • 1 teaspoon honey
  • Kosher salt
  • 1/2 cup Marcona almonds
  • 3 to 4 cups baby arugula
  • 1 cup of your favorite blue cheese (I'm currently obsessed with the smoked blue from Wisconsin)
recipe tools

    • COMMENT ON THIS PROJECT

        

    Sign in

    All fields are required.

    E-mail Address:

    Password:

    Remember me on this computer

    Signing in

    Please enter your email address and we will send your password

    E-mail Address

    Your password has been sent and should arrive in your mailbox very soon.

    Not a member?

    Sign up for My Cooking Channel to share photos, show off your style, and connect to an enthusiastic and helpful community.

    It's free and easy.

  • Print Recipe

Directions

Heat the grill to medium or the oven to 250 degrees F.

Add the peaches to a large bowl, drizzle with 1 tablespoon olive oil and toss to coat. Grill for 1 minute per side or warm for 2 minutes in the oven.

Meanwhile, make the dressing. In a small bowl, whisk together the garlic, vinegar, mustard, honey and remaining 1/4 cup olive oil. Season with salt.

Gently mix together the warm peaches, almonds, arugula and blue cheese in a large mixing bowl. Toss with the dressing.

Cook's Note: I love this served right on top of a steak but it is also great as a side salad.

COMMENT ON THIS PROJECT

    

Sign in

All fields are required.

E-mail Address:

Password:

Remember me on this computer

Signing in

Please enter your email address and we will send your password

E-mail Address

Your password has been sent and should arrive in your mailbox very soon.

Not a member?

Sign up for My Cooking Channel to share photos, show off your style, and connect to an enthusiastic and helpful community.

It's free and easy.

Review This Recipe

You must be logged in to review this recipe.

or Sign Up to Review

5

Newest Ratings and Reviews

Read all 17 reviews

  • on January 07, 2013

    Flag

    Made this salad last night to go with the steak from the "Steak Night" episode. Didn't have fresh peaches, so I "roasted" defrosted frozen peaches. Still turned out to be the best part of the meal. I'm sure it's even better with fresh peaches.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on November 18, 2012

    Flag

    Made this salad for my BF during our date night over the summer, and it was amazing.. SO tasty! The peaches were perfect. I normally don't eat peaches, but in the salad def was a winner.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on September 01, 2012

    Flag

    Love it! Have been eating this salad multiple times this summer! Our Colorado peaches make it especially yummy!

    people found this review Helpful.
    Was this review helpful to you? Yes | No
Advertisement

On TV

*ALL TIMES EASTERN
ON AIR
NOW
TONIGHT
10:00
PM

what's hot

Road Trip with G. Garvin
Road Trip with G. Garvin Host: G. Garvin

Get Cooking Channel on your TV.

Learn How