Recipe courtesy of Michael Symon
Total:
45 min
Active:
30 min
Yield:
4 servings
Level:
Easy

Ingredients

  • 2 tablespoons blended oil, plus 1/4 cup, plus more for drizzling
  • 6 ounces very thinly sliced pancetta, brunoise or finely chopped (about 1/2 cup)
  • 1 tablespoon sliced shallots
  • 1 tablespoon sliced garlic
  • Kosher salt and freshly cracked black pepper
  • 2 cups freshly shelled peas
  • 1/2 cup fresh orange juice
  • 2 tablespoons unsalted butter
  • 2 tablespoons freshly picked dill leaves
  • 2 tablespoons parsley leaves
  • 8 (4-ounce) wild salmon fillets, skinned
  • 1 cup pea shoots
  • 1/2 orange, zested
  • Fleur de sel

Directions

Put a medium-sized saute pan over medium-high heat. Once heated, add 2 tablespoons of the blended oil and add the pancetta and saute until rendered and slightly crisp. Add the shallots, garlic, pinch of salt and freshly cracked black pepper, to taste, the peas, and orange juice. Simmer until the peas are just cooked, about 2 minutes. Add the butter and swirl to combine and melt. Turn off the heat and toss in the dill and parsley. Taste and adjust seasoning, if needed. Put a large cast iron pan over high heat. Season both sides of the fish with salt. Add the remaining 1/4 cup blended oil to the hot pan and add the seasoned fish (presentation side down first). Allow to cook until golden brown on first side, about 2 to 3 minutes. Flip and turn the heat off. In a small bowl add the pea shoots and drizzle with extra-virgin olive oil. Put 2 salmon fillets onto each plate and top with the peas and pancetta. Drizzle the sauce around the salmon and garnish with the pea shoots and orange zest. Sprinkle with fleur de sel and serve.

IDEAS YOU'LL LOVE

Pasta, Pancetta and Peas

Recipe courtesy of Sunny Anderson

Peas with Shallots and Pancetta

Recipe courtesy of Bobby Flay

Crispy Sea Bass with Confit of Yukon Gold Potatoes, Pancetta and Fresh Sweet Peas

Recipe courtesy of Emeril Lagasse

Pancetta Biscuits

Recipe courtesy of Giada De Laurentiis

Pancetta Cornbread

Recipe courtesy of Debi Mazar and Gabriele Corcos

Pancetta Biscuits

Recipe courtesy of Giada De Laurentiis

Quaglie con Pancetta (Quail with Pancetta)

Recipe courtesy of Mario Batali

Spinach and Pancetta Strata

Recipe courtesy of Giada De Laurentiis

Spinach and Pancetta Strata

Recipe courtesy of Giada De Laurentiis

Cooking Tips 3 Videos

Step-by-step photos

Eggs 101: Poached 01:24

These easy steps will have you poaching eggs to perfection in no time.

Similar Topics:

On TV

Tia Mowry at Home

7:30am | 6:30c

Tia Mowry at Home

8:30am | 7:30c

Tia Mowry at Home

9:30am | 8:30c

Unique Eats

10am | 9c

Unique Eats

10:30am | 9:30c

Unique Eats

11am | 10c

Unique Eats

11:30am | 10:30c

Unique Sweets

12pm | 11c

Unique Sweets

12:30pm | 11:30c

Unique Sweets

1pm | 12c

Unique Sweets

1:30pm | 12:30c

Unique Sweets

2:30pm | 1:30c

Unwrapped

3pm | 2c

Unwrapped

3:30pm | 2:30c

Unwrapped

4pm | 3c

Unwrapped

5pm | 4c

Unwrapped

6pm | 5c

Top 5 Restaurants

7:30pm | 6:30c
On Tonight
On Tonight

Guilty Pleasures

8pm | 7c

Guilty Pleasures

8:30pm | 7:30c

Guilty Pleasures

9:30pm | 8:30c

Unwrapped 2.0

10pm | 9c

Unwrapped 2.0

10:30pm | 9:30c

Good Eats

11pm | 10c

Good Eats

11:30pm | 10:30c

Guilty Pleasures

12:30am | 11:30c

Guilty Pleasures

1:30am | 12:30c

Unwrapped 2.0

2:30am | 1:30c

Good Eats

3am | 2c

Good Eats

3:30am | 2:30c

So Much Pretty Food Here