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5

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Total Reviews: 3

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  • on July 21, 2013

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    As close to perfect as you can get. Tasty balance between sweet, vinegar and spice. We love it on pulled pork, sandwiches and even alone! A great way to dress up a dish without the typical onion bite. Even the 8 year old likes it!

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  • on July 01, 2013

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    Really good. I've used this several times for pickling radishes, onions, and jalapeños to top tacos and it's great.

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  • on September 18, 2011

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    I have tried many quick pickling recipes and this tasted a lot better. Great on bbq pulled pork sandwiches. It keeps in the refrigerator and as each a day goes by tastes even better.

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