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Average Rating:
Total Reviews: 2
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By mickel4
Pleasant Prairi...
on June 26, 2012
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I've tried this with halibut, salmon, mahi mahi, you name it. Delicious every time. Great change from grilling or frying, and so easy.
By rmcguire.dmd
on November 04, 2011
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I initially went to my local market looking for a piece of halibut; however, the sea bass looked much better. The fillet was much thicker than the recipe recommended. I poached the fish for the recommended 8-10 minutes but the center was still raw. I finished the fish underneath the broiler for 5 minutes. Best of both worlds. Moist and crispy at the same time. A delicious recipe that I hope all will try.