Poached Pacific Halibut with Baby Shaved Root Vegetables, Tarragon Vinaigrette

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5

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Total Reviews: 2

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  • on June 26, 2012

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    I've tried this with halibut, salmon, mahi mahi, you name it. Delicious every time. Great change from grilling or frying, and so easy.

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  • on November 04, 2011

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    I initially went to my local market looking for a piece of halibut; however, the sea bass looked much better. The fillet was much thicker than the recipe recommended. I poached the fish for the recommended 8-10 minutes but the center was still raw. I finished the fish underneath the broiler for 5 minutes. Best of both worlds. Moist and crispy at the same time. A delicious recipe that I hope all will try.

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