Recipe courtesy of Michael Symon
Print
Total:
2 hr 5 min
Prep:
25 min
Cook:
1 hr 40 min
Yield:
6 to 8 servings
Level:
Easy

Ingredients

  • 1 tablespoon oil
  • 8 ounces slab bacon, cut into large dice
  • 1 pound pork shoulder, cut into 1-inch cubes
  • 1 onion, thinly sliced
  • 12 ounces light German beer
  • 12 ounces chicken stock, or more, to cover
  • 1 pound garlic sausage, sliced 1/4-inch thick
  • 1 head cabbage, sliced thinly
  • 2 Granny Smith apples, peeled seeded and sliced 1/4-inch thick
  • 2 pounds waxy potatoes, like Yukon Golds, sliced 1/4 inch thick
  • 1 teaspoon caraway seeds
  • Salt and pepper
  • 1 loaf crusty bread

Directions

In a large casserole, heat the oil, brown the bacon and pork, remove from the pan, and set aside. Add the onions and saute over low heat for 10 minutes. Add the browned meat, beer, and enough chicken stock to cover. Bring to a boil and simmer for 45 minutes.

Preheat oven to 350 degrees F.

Add the sausage, cabbage, apples, potatoes, and caraway seeds and season with salt and pepper. Cover and cook in the oven until meat is tender, about 45 minutes. Serve with crusty bread.

Trending Videos 6 Videos

Step-by-step photos

Steak Essentials 03:26

Everything you need to know to select and grill a perfect steak.

Similar Topics:

IDEAS YOU'LL LOVE

Beer Braised Pork Knuckles with Caraway, Garlic, Apples and Potatoes

Recipe courtesy of Nigella Lawson

Beer Braised BBQ Pork Butt

Recipe courtesy of Dave Lieberman

Beer Braised Rabbit

Recipe courtesy of Emeril Lagasse

Beer Braised Brisket

Recipe courtesy of Susan Vu

Rosticciana (Spare Ribs) and Sausages Braised in Beer and Olives

Recipe courtesy of Debi Mazar and Gabriele Corcos

Braised Pork Belly with Juniper and Ginger Beer over Stone Ground Grits

Recipe courtesy of Comfort

Beer-Braised Burgers

Recipe courtesy of Patrick Decker

On TV

So Much Pretty Food Here