Pork Roast with Warm Cabbage, Mustard and Champagne

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5

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Total Reviews: 2

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  • on March 04, 2012

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    We made this for dinner last night, the flavors were just beautiful- you can taste them both individually and as they blend together. We will do this one again.

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  • on October 29, 2011

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    It truly lived up to my expectations. My family and friends enjoyed it. I will definitely make again.

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