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Remove the pork from the refrigerator to take the chill off. Soak the wooden skewers in salted water at least 20 minutes. Tie the remaining oregano into a bundle to make a basting brush, and dip in the reserved marinade.
Preheat a grill or grill pan to medium.
Remove the pork from the marinade and thread 2 pieces onto each skewer. Grill until lightly charred, about 1 minute, and then brush with the marinade and flip. Baste again, and grill for 1 minute on the second side.
Transfer the skewers to a sheet of foil. Pour the remaining marinade over the meat, add the oregano bundle and crimp the edges of the foil together to make a sealed package. Place the foil package on the grill until the meat is cooked through, 3 to 5 minutes longer. Grill the fruit cut-side down until lightly charred, about 1 minute.
Serve the souvlaki with the grilled citrus squeezed over or on the side.
Per serving (based on 6 servings): Calories 278; Total Fat 13 grams; Saturated Fat 2 grams; Protein 32 grams; Total Carbohydrate 8 grams; Sugar: 5 grams; Fiber 1.5 grams; Cholesterol 98 milligrams; Sodium 178 milligrams;