Pork Souvlaki with Grilled Citrus

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5

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Total Reviews: 3

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  • on June 10, 2013

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    Fabulous! We used the grill basket instead of the skewers (suggested by another reviewer, then finished off the pork on the grill surface. The grilled jalapenos were outstanding - next time add more! We made a simple Greek style salad with cucumbers, capers, Kalamata olives, red bell pepper, feta and Romaine lettuce, dressed with EVOO, oregano and the juice from one of the grilled lemons. We stuffed everything into a warm pita pocket and it was delicious.

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  • on June 17, 2012

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    Tested this last evening. Fantastic! Definately marinate the meat as long as you can, overnight is best. I served this with the avacado Tzatsiki (next recipe to which I added fresh chopped mint. Had grilled salad on the side (added red pepper, calamata olives and cukes and some homemade hot off the grill Naan bread. Delicous, and definately dinner party worthy. I noramally shy away from orange with meat - not this time, so glad I am over that hang up! Lulu

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  • on June 13, 2012

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    Awesome recipe. If you don't feel like skewering all the meat for kebabs, it works well with a grill basket too.

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