Pork Tenderloin with Bacon, Chile Flakes, Toasted Almond and Parsley
Total:
20 min
Active:
10 min
Yield:
3 to 4 appetizer servings
Level:
Easy
Total:
20 min
Active:
10 min
Yield:
3 to 4 appetizer servings
Level:
Easy

Ingredients

  • 2 tablespoons blended oil, plus more as needed
  • 1 (1 1/2-pounds) pork tenderloin, cut into 2 1/2 to 3-ounce medallions
  • Kosher salt and freshly ground black pepper
  • 2 thick slices bacon, cut into lardons
  • 1/4 cup slivered almonds to pan, to toast
  • 2 tablespoons unsalted butter
  • 1/2 cup pitted, chopped dates
  • 1/2 teaspoon red chile flakes
  • 1 clove garlic, thinly sliced
  • About 1/2 cup chicken stock
  • Zest and juice of 2 lemons
  • 1 small bunch fresh parsley, leaves picked and chiffonade
  • Kosher salt

Directions

Place a large saute pan over medium-high heat and add 2 tablespoons blended oil. Season the medallions with salt and pepper on both sides. Once the oil is heated, add the seasoned pork to 1 side of the pan and sear on both sides, about 2 minutes each side. To the other side of the pan, add the bacon and allow to start to render.

Once the bacon has started rendering and the pork is flipped, add the almonds and butter to toast. Next add the dates, red chile flakes, garlic, chicken stock, lemon zest, and juice. Allow to simmer briefly then remove from the heat and stir in the parsley. Taste and season with a pinch of salt, if needed.

Place 2 of the medallions onto a plate and top with the dates, almonds, bacon and drizzle of the sauce.

Categories:

IDEAS YOU'LL LOVE

Pork Tenderloin

Recipe courtesy of Robert Williamson III

Mustard Crusted Pork Tenderloin

Recipe courtesy of Michael Chiarello

Grilled Pork Tenderloin

Recipe courtesy of Alton Brown

Cooking Tips

How to Poach Eggs Perfectly

Watch videos from Cooking Channel shows and chefs. Learn to prepare feature recipes and relive your favorite moments

On TV

7am | 6c
8am | 7c
9am | 8c

Unique Eats

10am | 9c

Unique Eats

10:30am | 9:30c

Unique Eats

11am | 10c

Unique Eats

11:30am | 10:30c

Unique Sweets

12pm | 11c

Unique Sweets

12:30pm | 11:30c

Unique Sweets

1pm | 12c

Unique Sweets

1:30pm | 12:30c

Unique Sweets

2:30pm | 1:30c

Top 5 Restaurants

7:30pm | 6:30c
On Tonight
On Tonight

Guilty Pleasures

8pm | 7c

Guilty Pleasures

8:30pm | 7:30c

Guilty Pleasures

9:30pm | 8:30c

Unwrapped 2.0

10pm | 9c

Unwrapped 2.0

10:30pm | 9:30c

Good Eats

11pm | 10c

Good Eats

11:30pm | 10:30c

Guilty Pleasures

12:30am | 11:30c

Guilty Pleasures

1:30am | 12:30c

Unwrapped 2.0

2:30am | 1:30c

Good Eats

3am | 2c

Good Eats

3:30am | 2:30c