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Pot Roast with Carrots, Shallots, Mint and Lemon

Michael suggests serving this hearty pot roast with plenty of Creamy Polenta to sop up all the juices, and Spicy Marinated Celery (Giardiniera), for a zesty contrast to the lusciousness.

Recipe courtesy Michael Symon, 2012
Show: Symon's Suppers Episode: One Pot Wonders