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By richardjagirard...
Suffolk, VA
on July 14, 2012
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The fish was awesome everyone loved it very good flavor. The duck fat was the big one here. The duck fat, hard to find and very expensive. The Leek, Potatoes, and lobster with the vanilla bean vinaigrette: Not bad but I think its my falt. The first part of the recipe calls for a splash of champagne vinegar and at the end of the recipe then calls for 2 parts oil one part vinegar. So I made the recipe with the 2 to 1 and made it to vinegary. But over all very good. I give it a 4.5