Recipe courtesy of Michael Symon
Total:
2 hr 30 min
Active:
30 min
Yield:
6 servings
Level:
None

Ingredients

  • 4 tablespoons olive oil
  • 3 whole chickens broken down into parts
  • 1 onion, sliced
  • 2 cloves chopped garlic
  • 1 bulb fennel, sliced
  • 6 ripe tomatoes chopped
  • 2 bay leaves
  • 2 teaspoons coriander
  • 1 teaspoon black pepper
  • 2 teaspoons salt
  • 2 oranges, juiced and zested
  • 1 cup chicken stock

Directions

Heat 1 tablespoon of olive oil in casserole and brown chicken, set aside. Saute onions and garlic and cover with browned chicken. Cover with fennel, tomatoes, and remaining ingredients. Cover tightly and place in a preheated 350 degree oven for 2 hours. Remove from casserole and serve.

IDEAS YOU'LL LOVE

Chicken with Spinach

Chicken Shumai

Recipe courtesy of Bill Hurren

Potted Chicken Breasts with Lemon and Rosemary

Recipe courtesy of Rachael Ray

Potted Beef and Mushrooms

Recipe courtesy of Rachael Ray

Potted Shrimp Croutons with Tomato Mayonnaise

Recipe courtesy of Citizen Public House

Potted Beef and Celery Root with Celery Gremolata

Recipe courtesy of Rachael Ray

Cooking Tips

How to Poach Eggs Perfectly

Watch videos from Cooking Channel shows and chefs. Learn to prepare feature recipes and relive your favorite moments

On TV

UpRooted

7am | 6c

UpRooted

7:30am | 6:30c

UpRooted

8am | 7c

UpRooted

8:30am | 7:30c

UpRooted

9am | 8c

UpRooted

9:30am | 8:30c

Cheap Eats

10am | 9c

Cheap Eats

10:30am | 9:30c

Cheap Eats

11am | 10c

Cheap Eats

11:30am | 10:30c

Cheap Eats

12pm | 11c

Cheap Eats

12:30pm | 11:30c

Cheap Eats

1pm | 12c

Cheap Eats

1:30pm | 12:30c

Donut Showdown

2:30pm | 1:30c

Donut Showdown

3:30pm | 2:30c

Donut Showdown

4:30pm | 3:30c

Sugar Showdown

5:30pm | 4:30c

Cupcake Showdown

6:30pm | 5:30c
7pm | 6c
On Tonight
On Tonight
8pm | 7c
9pm | 8c

Cake Hunters

10pm | 9c

Cake Hunters

10:30pm | 9:30c

Good Eats

11pm | 10c

Good Eats

11:30pm | 10:30c
12am | 11c
1am | 12c

Cake Hunters

2:30am | 1:30c

Good Eats

3am | 2c

Good Eats

3:30am | 2:30c