All fields are required.
Signing in
Please enter your email address and we will send your password
E-mail Address
Your password has been sent and should arrive in your mailbox very soon.
Sign up for My Cooking Channel to share photos, show off your style, and connect to an enthusiastic and helpful community.
It's free and easy.
Get Cooking Channel on your TV.
Review This Recipe
You must be logged in to review this recipe.
or Sign Up to Review
Average Rating:
Total Reviews: 14
Showing 1-10 of 14
Sort by:
SELECT
By babs077
Huntsville, UT
on January 07, 2013
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
We loved this! The non brussels sprout eaters scarffed it down.
By nattii
on January 06, 2013
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
I did use turkey bacon instead of regular bacon to make it healtier. This recipe is awesome. My husband love it . Thanks Michael. :
By suppaduppa
redlands, ca
on November 27, 2012
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
When I saw Symon make this it looked delicious and I decided to cook it. The dish was scrumptious. I am not much of a cook, this was simple and amazing. Thanks Symon.
By foodmom1121
Huntsville, AL
on November 26, 2012
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
I made this for Thanksgiving that me and my family spent with friends and it was a huge hit and everybody loved it but with mine I didn't have to roast them as long as he did but it turned out wonderful.
By whetyo
Asheville, NC
on November 26, 2012
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Wonderful! Our family loves brussel sprouts and this was a huge hit at Thanksgiving. Definitely a keeper and not just for holiday meals. Thanks Michael.
By debbiekilz
on November 25, 2012
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
OMG!!! This was the hit of Thanksgiving. In my family, Brussels Sprouts usually are followed with "Yuck!" I love 'em, so I made this "just for me". Not anymore!! Now everyone loves my best kept secret!
I will make this again and again.
By jeffry33@aol.com
Riverside, CA
on November 25, 2012
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
This is a wonderful dish. I normally do not eat brussels sprouts because I don't care for the pungent flavor. This was such a nice twist. Roasting the brussels sprouts changes the flavor and brings out the natural sugars. For the perfect bite, include the brussels sprout, bacon, walnuts, and the shallots, a wonderful flavor combination. The vinegar and honey play nicely and enhance the flavor. Thank you for sharing this Michael!
By jgjnana4
TINLEY PARK, IL
on November 22, 2012
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Loved it! Made them for Thanksgiving dinner but if I don't stop picking at the dish-there won't be any left for my guests! Absolutely the best brussel sprouts ever! Symon why did you not make these on the Chew?
By Zizet12
on November 21, 2012
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Tasty, delicious and easy.
By Shannoncooks17
Wisconsin
on November 20, 2012
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
WOW! These were wonderful! I did a practice run before Thanksgiving. This will be made many times throughout the year. Easy to put together and hard to leave alone!