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Average Rating:
Total Reviews: 14
Showing 11-14 of 14
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By spookie517
on November 19, 2012
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I made this recipe yesterday to try before thanksgiving diner on thurs, it was amazing, slightly sweet and salty.....great texture, i did not use grain mustard, instead i used dijon.......
By karen052059_7546538
Glenview, IL
on November 12, 2012
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Best ever brussel sprouts! I think a little longer cooking time on the bacon (3-4 minutes before adding the other ingredients. For anyone who thinks they don't like brussel sprouts, this is a must-try! Delicious!
By devildogrn
San Diego, CA
on November 09, 2012
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OMG! This recipe is to die for! All I can say is "YUMM!!"
By Di Di #2
miami, fl
on November 09, 2012
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Terrific! The combination of bacaon, grainy mustard and nuts puts this recipe over the top. I am always seeking out recipes for sprouts. Not many guests of mine like them. I think this recipe will change their mind. Thanks Michael and Lizzie.