Roasted Cauliflower

This is one of my favorite side dishes of all time! It's good with just about any protein, but especially squab. Enjoy!

TOTAL TIME: 30 min
Prep: 10 min
Inactive Prep: --
Cook: 20 min
 
YIELD: 4 to 6 servings
LEVEL: Easy

ingredients

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Directions

Preheat the oven to 400 degrees F.

Toss the cauliflower florets with a little bit of olive oil and salt. Spread them out on a sheet tray, place in the oven, and roast until lightly golden brown, about 20 minutes. Remove from the oven and set aside to cool.

Meanwhile, in a medium bowl combine the shallot, garlic and a pinch of salt. Add the honey, anchovy, chile flakes, cumin and the orange juice and zest. Whisk to combine, then whisk in the remaining 1/4 cup of olive oil. Add the cauliflower, pine nuts and capers and toss to combine. Fold in the parsley and serve.

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5

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  • on November 08, 2013

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    Absolutely loved this dish. Although I added about 4 or 5 cloves of garlic

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  • on April 14, 2013

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    Great dish! If you don't like cauliflower...this will change your tastes. LOVE IT! *****

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