Roasted Peppers with Feta

TOTAL TIME: 40 min
Prep: 10 min
Inactive Prep: 10 min
Cook: 20 min
YIELD: 4 to 8 servings
LEVEL: Easy

ingredients

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Directions

Place peppers on grill and char. Remove from grill and place in bowl and cover with plastic wrap for 10 minutes. Cut peppers in half and remove skin and seeds. Mix eggs, feta, parsley, and chiles. Fill peppers evenly and place under broiler until golden brown.

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  • on February 19, 2012

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    Roasting and cleaning the peppers pretty much makes them soft and they lost their shape. So it wasn't really a matter of stuffing them, it was more a case of placing the filling on top of them. Regardless, they were delicious.

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