Salmon Strudel

TOTAL TIME: 6 hr 18 min
Prep: 6 hr 10 min
Inactive Prep: --
Cook: 8 min
YIELD: 6 servings
LEVEL: --

ingredients

  • 12 ounces salmon cut into 2-ounce portions
  • 4 ounces olive oil
  • 1 orange, zested
  • 1 lemon, zested
  • 1 tablespoon chopped dill
  • 12 grape leaves
  • 6 sheets filo dough
  • 4 ounces melted butter
  • Salt and pepper, to taste
recipe tools
  • COMMENT ON THIS PROJECT

        

    Sign in

    All fields are required.

    E-mail Address:

    Password:

    Remember me on this computer

    Signing in

    Please enter your email address and we will send your password

    E-mail Address

    Your password has been sent and should arrive in your mailbox very soon.

    Not a member?

    Sign up for My Cooking Channel to share photos, show off your style, and connect to an enthusiastic and helpful community.

    It's free and easy.

  • Print Recipe

Directions

Marinate salmon in olive oil, orange and lemon zest and dill for 6 hours. Wrap each piece of fish tightly in grape leaves. Lay out 1 piece of filo and butter lightly with pastry brush. Place fish at one end and fold outer edges of filo over salmon. Begin rolling salmon in filo buttering between each roll. Repeat process with remaining salmon and bake in a preheated 450 degree oven until golden brown, about 6 to 8 minutes.
Advertisement

On TV

*ALL TIMES EASTERN
ON AIR
NOW
TONIGHT
10:00
PM

Get Cooking Channel on your TV.