Crack the eggs into a large bowl and whisk
together until light and airy.
the butter in a medium skillet over low heat. Add the eggs
to the pan and wait about 10 seconds for them to start to set up. Swirl them with a rubber spatula
to create soft curds. Season with salt and continue swirling until the curds are set but still a little wet.
, and drizzle
with extra-virgin olive oil.