Scrambled Eggs

Recipe courtesy Michael Symon

Photo: Scrambled Eggs

TOTAL TIME: 8 min
Prep: 3 min
Inactive Prep: --
Cook: 5 min
 
YIELD: 1 serving
LEVEL: Easy

ingredients

  • 3 large eggs
  • 4 tablespoons unsalted butter
  • Pinch kosher salt
  • Fresh chives, for garnish
  • Extra-virgin olive oil, for drizzling
    • Serving suggestion: Serve with roasted tomatoes and peasant bread.
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      • Print Recipe

      Directions

      Crack the eggs into a large bowl and whisk together until light and airy.

      Melt the butter in a medium skillet over low heat. Add the eggs to the pan and wait about 10 seconds for them to start to set up. Swirl them with a rubber spatula to create soft curds. Season with salt and continue swirling until the curds are set but still a little wet.

      Garnish with chives, and drizzle with extra-virgin olive oil.

      Notes

      Serve with roasted tomatoes and peasant bread.

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      3

      Newest Ratings and Reviews

      Read all 2 reviews

      • on April 13, 2013

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        Sooooooo yummy!!!

        people found this review Helpful.
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      • on September 15, 2012

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        Way too much butter, the eggs ended up drowning in it. Also, the serving size is too large for one person.

        people found this review Helpful.
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