Smoked Salmon and Horseradish Cheesecake

TOTAL TIME: 1 hr 10 min
Prep: 10 min
Inactive Prep: --
Cook: 1 hr
YIELD: 6 servings
LEVEL: --

ingredients

  • 4 ounces heavy cream
  • 12 ounces diced smoked salmon
  • 6 bagels split and toasted
  • 1 red onion sliced thin
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Directions

Preheat oven to 350 degrees F. In a standing electric mixer fitted with a paddle, cream the cream cheese, cornstarch, horseradish juice and salt. Add egg and heavy cream. When filling is mixed thoroughly add diced smoked salmon and fold it in. Place in buttered 8-inch springform pan and bake for 1 hour or until cheesecake sets up. Remove from oven and let cool to room temperature. Slice into 6 equal portions and serve with bagels and sliced onions.

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