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5

Average Rating:

Total Reviews: 30

Showing 11-20 of 30

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  • on July 17, 2012

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    I made this with my son's 10 and 11. They loved getting their hands in and mixing up the meatballs and the results were incredible. I am mostly Irish and German but last night I felt like I was pure Italian!

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  • on July 16, 2012

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    I made the sauce yesterday, and the meat balls and spaghetti today. It was wonderful! I was concerned about the sauce at first, seemed a littl runny, but it thickened up, and had great falvor!

    I couldn't find the San Marzano tomatoes in my little town, but they did have Pomi tomatoes, which are good too. I've never made real homemade sauce before. It was wonderful, even my husband said so, and he never compliments anything! LOL This one's a keeper!

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  • on July 15, 2012

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    The absolute best sauce ever. An earlier review stated that they could drink it by the cup, I DID. I've always had a problem with meatballs being tough, never again will that be an issue with your meatball receipe! For the first time my husband bragged to friends about a meal I made, sure was a great feeling.

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  • on July 04, 2012

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    One of the best meatball and sauce recipes ever!
    Thanks, Michael.

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  • on June 18, 2012

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    I've been making meatballs for a lot of years. These are the BEST!

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  • on April 12, 2012

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    I am a spaghetti sauce snob. This recipe is out of this world. The San Marzano tomatoes make all the difference, and I will never use another canned tomato! I tweeked the recipe just a little. I honestly could have drank an entire cup of the sauce by itself! Thank you for sharing your family recipe, Michael.

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  • on March 05, 2012

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    This looked so good on the show, I had to try it. While it was waaayyyy more work than my 'standard' spaghetti & meatballs it was worth every minute of the preparation. The house smelled soooo good as the sauce simmered all afternoon.
    This is one AWESOME recipe. Thanks for sharing

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  • on February 19, 2012

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    This was amazing. I made it for my husband for Valentine's Day. He loved it. He said it was the best meal I've ever made him in our 30 years together. Thanks Michael and your mom and dad for sharing the recipe with us.

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  • on February 16, 2012

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    OMG!!!! My stepson told me this was the best thing I have ever cooked for him! The meatballs are amazing and the sauce.... to die for! Best recipe I have gotten on-line ever! Michael, I love you!!

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  • on February 15, 2012

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    Once you get past how badly the recipe directions are written this is a wonderful sauce. It was thick, rich, and coated the pasta very well. The only thing we did a little different was to add Italian sausage to make it more like "Sunday Gravy" and a bit more bite. We did not enjoy the meatballs as much as other recipes though. They were a little too soft. Soft enough to fall apart during the frying stage.
    We will definitely make the sauce again but another recipe for the meatballs.

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