COMMENT ON THIS PROJECT

    

Sign in

All fields are required.

E-mail Address:

Password:

Remember me on this computer

Signing in

Please enter your email address and we will send your password

E-mail Address

Your password has been sent and should arrive in your mailbox very soon.

Not a member?

Sign up for My Cooking Channel to share photos, show off your style, and connect to an enthusiastic and helpful community.

It's free and easy.

Review This Recipe

You must be logged in to review this recipe.

5

Average Rating:

Total Reviews: 29

Showing 21-29 of 29

Sort by:

Newest
  • on February 14, 2012

    Flag

    Holy shitaki mushrooms, this spaghetti is outta control! The only criticism I have is that it has ruined all other spaghetti and meatballs for me for the rest of my life. Nothing else compares. Chef Symon's recipe for roast chicken and potatoes with spicy aioli got me on to this website and he continues to amaze and impress with this dish. Keep up the good work Mike.

    people found this review Helpful.
    Was this review helpful to you? Yes | No
  • on February 14, 2012

    Flag

    LISTEN TO MY WORDS!! I WILL NEVER AGAIN EAT STORE BOUGHT SAUCE!! I wouldn't care if this took two days to make, its worth the wait!! Gather your supplies follow the directions start on friday evening, tell everyone to come over on Sunday!! EAT, LOVE, ENJOY!! Thank you Symon!! I am a believer and will never buy sauce ever again!! THANK YOU THANK YOU THANK YOU Kiss your mother for me. Perfection.

    people found this review Helpful.
    Was this review helpful to you? Yes | No
  • on February 13, 2012

    Flag

    I saw Chef Michael's show this past Thursday evening cooking with his parents. About 10 minutes into the program, I jumped on the website and pinned the recipe. I made the meal along with his dad's dessert. 5 star dish! I am Italian an girl and I have to say, this was one of the best pasta dishes I have ever made! Thank you for posting the recipe's. The sauce was just so beautiful, the flavor the ribs added to it, the wine, the seasoning's, the cheese. Perfect! The meatballs were incredible. I will never make meatballs other than this way from this day forward! My family just loved them! The dessert was tops! Sinfully delish! Again, thank you for posting this family recipe, I will make it often for my family, what a great dish! Chef Michael, you rock!

    people found this review Helpful.
    Was this review helpful to you? Yes | No
  • on February 13, 2012

    Flag

    Outstanding! And I'm Sicilian so its a little different from my family recipe.

    people found this review Helpful.
    Was this review helpful to you? Yes | No
  • on February 11, 2012

    Flag

    Excellent...Sorta on the expensive side. Had to cough up $12.00 for the ribs. Soo worth it though!!

    people found this review Helpful.
    Was this review helpful to you? Yes | No
  • on February 11, 2012

    Flag

    AMAZING!!! I made this dish yesterday! So freaking good!!!! Thanks Chef Symon!

    people found this review Helpful.
    Was this review helpful to you? Yes | No
  • on February 11, 2012

    Flag

    Delicioso! Michael Symon es El Capitan, and I don't mean the rock formation in Yosemite National Park!

    people found this review Helpful.
    Was this review helpful to you? Yes | No
  • on February 10, 2012

    Flag

    Awesome!!!!!

    people found this review Helpful.
    Was this review helpful to you? Yes | No
  • on February 10, 2012

    Flag

    yesterday a saw the show so today a made it, just i can say sooooooooooooooooooooooooooooo goooooooooooooooooooodd!!!!

    people found this review Helpful.
    Was this review helpful to you? Yes | No
« Previous 1 2 3 Next »
Advertisement

On TV

*ALL TIMES EASTERN
ON AIR
NOW
TONIGHT
10:00
PM

Get Cooking Channel on your TV.