Recipe courtesy of Michael Symon
Episode: One Pot Wonders
Spicy Marinated Celery (Giardiniera)
Total:
24 hr 15 min
Active:
15 min
Yield:
4 to 5 cups
Level:
Easy
Total:
24 hr 15 min
Active:
15 min
Yield:
4 to 5 cups
Level:
Easy

Ingredients

  • 1 pound celery, trimmed and thinly sliced
  • 1/2 cup extra-virgin olive oil
  • 1/2 cup red wine vinegar
  • 1/4 cup chopped fresh flat-leaf parsley
  • 1 tablespoon toasted coriander seeds
  • 1 teaspoon ancho chile powder
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • 2 cloves garlic, thinly sliced
  • 2 jalapenos, sliced into thin rings
  • 1 Fresno chile, sliced into thin rings
  • 1 small red onion, thinly sliced

Directions

Mix together the celery, olive oil, vinegar, parsley, coriander seeds, ancho chile powder, salt, pepper, garlic, jalapenos, Fresno chiles and red onions in a nonreactive bowl. Marinate for 24 hours at room temperature, or longer in the refrigerator.

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