Spicy Marinated Celery (Giardiniera)

TOTAL TIME: 24 hr 15 min
Prep: 15 min
Inactive Prep: 24 hr
Cook: --
 
YIELD: 4 to 5 cups
LEVEL: Easy

ingredients

  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • 2 cloves garlic, thinly sliced
  • 2 jalapenos, sliced into thin rings
  • 1 Fresno chile, sliced into thin rings
  • 1 small red onion, thinly sliced
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Directions

Mix together the celery, olive oil, vinegar, parsley, coriander seeds, ancho chile powder, salt, pepper, garlic, jalapenos, Fresno chiles and red onions in a nonreactive bowl. Marinate for 24 hours at room temperature, or longer in the refrigerator.

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  • on November 14, 2012

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    What a surprise! I made all the recipes from this episode. This was such a wonderful surprise. Full of flavor, tangy, light, with nice texture and just took the pot roast and polenta to a new level. Excellent, excellent dish. I totally recommend it!

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