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Spicy Marinated Celery (Giardiniera)
Recipe courtesy Michael Symon, 2012
- Total Time:
- 24 hr 15 min
- Prep:
- 15 min |
- Inactive Prep:
- 24 hr |
- Cook:
- --
- Level:
- Easy
- Yield:
- 4 to 5 cups
Ingredients
- 1 pound celery, trimmed and thinly sliced
- 1/2 cup extra-virgin olive oil
- 1/2 cup red wine vinegar
- 1/4 cup chopped fresh flat-leaf parsley
- 1 tablespoon toasted coriander seeds
- 1 teaspoon ancho chile powder
- 1 teaspoon salt
- 1 teaspoon black pepper
- 2 cloves garlic, thinly sliced
- 2 jalapenos, sliced into thin rings
- 1 Fresno chile, sliced into thin rings
- 1 small red onion, thinly sliced
Directions
Mix together the celery, olive oil, vinegar, parsley, coriander seeds, ancho chile powder, salt, pepper, garlic, jalapenos, Fresno chiles and red onions in a nonreactive bowl. Marinate for 24 hours at room temperature, or longer in the refrigerator.
© Recipe courtesy Michael Symon, 2012