Steak Sauce

TOTAL TIME: 20 min
Prep: 5 min
Inactive Prep: --
Cook: 15 min
YIELD: 1 cup
LEVEL: Easy

ingredients

  • 1/4 cup brown sugar
  • 1 tablespoon toasted cumin seed
  • 1 tablespoon whole cloves
  • 1 tablespoon celery seed
  • Serving suggestion: Serve with grilled skirt steak garnished with pickled red Fresno chiles, fresh parsley leaves, and sea salt.
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Directions

Add the balsamic vinegar, red wine vinegar, onion, raisins, garlic, anchovies, brown sugar, cumin seed, cloves, and celery seed to a large saucepan and bring to a simmer. Cook until reduced by two-thirds. Strain the mixture, pressing on the solids to get maximum flavor. Discard the solids. The sauce will hold for 1 month in the refrigerator.

Notes

Serve with grilled skirt steak garnished with pickled red Fresno chiles, fresh parsley leaves, and sea salt.
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