TOTAL TIME: 26 min
Prep: 5 min
Inactive Prep: 1 min
Cook: 20 min
YIELD: 4 to 6 servings
LEVEL: Intermediate

ingredients

  • 1 teaspoon chopped lavender
  • 1 tablespoon cream
  • 2 tablespoons flour
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Directions

Cream the butter and beat in the yolks 1 at a time. Add the curd, semolina, lavender, cream, flour, and lavender, and let rest for 1 hour, making sure to cover.

Bring a medium pot of salted water to boil.

Whisk the egg whites until they are stiff and fold into the curd mixture.

Using a tablespoon, drop the batter into the water. Boil for 8 minutes.

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