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Sweet Cheese Dumplings
Copyright 2000, Michael Symon, All Rights Reserved
- Total Time:
- 26 min
- Prep:
- 5 min |
- Inactive Prep:
- 1 min |
- Cook:
- 20 min
- Level:
- Intermediate
- Yield:
- 4 to 6 servings
Ingredients
- 3 tablespoons butter
- 3 eggs, separated
- 2 cups cheese curd
- 2 ounces semolina
- 1 teaspoon chopped lavender
- 1 tablespoon cream
- 2 tablespoons flour
Directions
Cream the butter and beat in the yolks 1 at a time. Add the curd, semolina, lavender, cream, flour, and lavender, and let rest for 1 hour, making sure to cover.
Bring a medium pot of salted water to boil.
Whisk the egg whites until they are stiff and fold into the curd mixture.
Using a tablespoon, drop the batter into the water. Boil for 8 minutes.
© Copyright 2000, Michael Symon, All Rights Reserved