Sweet Corn Ice Cream, Salty Popped Corn and Caramel-Candied Bacon

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5

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  • on July 05, 2012

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    One of the best deserts I've made in a long time! I don't know if tastes all that "corny" but it is simply delicious. Like eating a popcorn ball without the hard, sticky, bad for your teeth elements. I had to cut the recipe down a bit, because my ice cream maker won't handle the volume as in the recipe. This was a fantastic end to our 4th of July feast.

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