Add the peas to a well salted, large pot of boiling water. Make sure there is way more water than peas
, and enough salt for it to taste like the ocean. Boil the peas for about 30 seconds. Remove the peas to an ice bath. To a food processor
, add the ricotta, lemon zest
, Parmesan, and mint
the peas and add them to the food processor. Pulse
just until the mixture comes together, you want to keep a little texture and not make it totally smooth. Spoon the mixture into a serving bowl, crack some black pepper over the top and drizzle
with extra-virgin olive oil. Serve the pea dip with grilled bread.