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Total Reviews: 10

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  • on December 20, 2012

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    I made a double batch of this for Thanksgiving with my sister in law and I also made 2 pumpkin pies which always disapears fast, but they only ate 2/3 of one. They ate all of the strudel. It was a hit and was requested for Christmas. I also made these for a Christmas party and was a great hit. Thanks Michael for the recipe. I am getting ready to make it again for the family Christmas dinner. I did find if you made the filling the day before and refrigerate it gets thicker and is easier when rolling.

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  • on November 26, 2012

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    Very dissapointed in this recipe. I even added a bit more sugar and honey since the pumpkin mixure lacked flavor. It still was a BIG flop ending in the compost.

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  • on November 23, 2012

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    So yummy! I made the filling at the same time as my sister in law was making cranberry sauce. She was joking about getting cranberry in my pumpkin, which was delicious! So instead of honey we made a cranberry simple syrup reduction. This will be a new forever Thanksgiving dessert. We also made a jumbo version using 4 full sheets of fillo. So if you are in a time crunch you can make 4 big strudels instead of 12 personal size strudels. Thank you Michael!

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  • on November 23, 2012

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    This pumpkin strudel will become a family favorite! It was delicious, moist, and not the heavy dessert that the traditional pies present at the end of a big Thanksgiving dinner. This was fab with the bourbon cranberry dressing added on top of a dollop of vanilla ice cream!! Touche'

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  • on November 22, 2012

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    tasty, but i recommend a triple layer of fillo and less filling or they will leak out the sides while baking. when wrapping, make sure to fold the sides in so that they meet in the middle to provide extra reinforcement against blow outs

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  • on November 18, 2012

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    Thanks Michael Symon, this recipe rocks! I tried the recipe before our thanksgiving dinner and they were so good my friends just kept eating them. I am going to make these a part of our thanksgining menu!!! The first couple I made did split but I didnt roll the rest as tight and those didn't split, practice makes perfect. Thanks! :

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  • on November 18, 2012

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    OH MY GRACIOUS!!! I have always made baklava at Christmas time....I will now be making this also. It is not difficult and soooooo YummmmmY!

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  • on November 18, 2012

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    Ok, mine burst all over the oven. The sides burst open and it ran all over the place. ugh! Sorry Michael! I'm glad I tried this out BEFORE thanksgiving dinner

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  • on November 13, 2012

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    OMG! Besides being sooo good, my husband and I will once again be alone for the holidays, This is perfect for us and oh so easy! I have used phyllo for years and this is such a simple and yummy recipe. Really, this is the easiest phyllo recipe I have ever seen or used. I make my own spanikopta which I have been told is better than some four star restaurants. Trust me when I say this is luscious and oh so easy! Thank you Michael!

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  • on November 09, 2012

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    OMG I licked the plate clean!

    So easy and wonderfully tasty!!! We have yet to be disappointed by one of Michael Symons' recipes.

    We will be serving this for many years to come.

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