Recipe courtesy of Michael Symon
Print
Total:
8 hr 35 min
Prep:
20 min
Cook:
8 hr 15 min
Yield:
4 servings

Ingredients

  • 2 pounds of swordfish cut into 1-inch cubes
  • 1 lemon, zested
  • 1 lime, zested
  • 1 orange, zested
  • 2 ounces olive oil
  • 1 tablespoon ground coriander
  • 2 tablespoons chopped flat leaf parsley
  • 1 teaspoon kosher salt
  • 3 Hungarian hot peppers
  • 1 red onion
  • 12 cherry tomatoes

Directions

Place swordfish in a non-reactive container. Whisk together zest, olive oil, coriander, herbs and salt. Pour marinade over swordfish and let marinate in refrigerator for 8 hours. Cut peppers and onions into 1-inch squares. Skewer your ingredients rotating them 1 at time, first the swordfish, then a pepper square, followed by a chunk of onion, and a cherry tomato. Brush with marinade and grill for about 2 minutes on each side.

Trending Videos 7 Videos

Get the recipe

Stuffed Hens With Fig Glaze 05:34

Tyler's fig-glazed hens with cornbread stuffing are holiday crowd-pleasers.

Similar Topics:

IDEAS YOU'LL LOVE

Swordfish

Recipe courtesy of Tadich Grill

Lamb Kabobs

Recipe courtesy of Bobby Deen

Halloumi Kabobs

Recipe courtesy of Nighttown

Steak Kabobs

Recipe courtesy of Joseph Simmons

Teriyaki Kabobs

Recipe courtesy of Billy Wong

Lamb Kabobs

Recipe courtesy of Michael Symon

Kofta Kabobs

Recipe courtesy of Rafih Benjelloun

Swordfish Spiedini

Recipe courtesy of Giada De Laurentiis

Swordfish Tacos

Recipe courtesy of Debi Mazar and Gabriele Corcos

On TV

So Much Pretty Food Here