Tomato Casserole

TOTAL TIME: 50 min
Prep: 10 min
Inactive Prep: --
Cook: 40 min
YIELD: 4 to 6 servings
LEVEL: Easy

ingredients

  • 3 tablespoons olive oil
  • 2 pounds ripe plum tomatoes
  • Salt and freshly ground black pepper
  • 3 tablespoons chopped flat leaf parsley
  • 1 tablespoon chopped marjoram
  • 1 cup crumbled feta
  • 1 cup day old bread crumbs
  • 1 teaspoon paprika
    • Serving suggestion: Crusty bread
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      Directions

      Preheat oven to 400 degrees F.

      Brush a casserole dish with olive oil. Slice tomatoes evenly 1/8-inch thick and place 1 layer in a 1 1/2-quart casserole. Season with salt and pepper; sprinkle with half of herbs and all of feta. Do another layer of tomatoes and repeat process with herbs and salt. Top with bread crumbs and paprika, and cook in the oven for 40 minutes. Serve with crusty bread.

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      5

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      Read all 2 reviews

      • on September 17, 2011

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        My wife saw this recipe and said I had to make it. It was really simple and really good

        people found this review Helpful.
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      • on May 19, 2011

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        Fabulous, tastes a little like pizza. Perfect simple and quick side dish.

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