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Watermelon and Haloumi
2008, Michael Symon, All Rights Reserved.
- Total Time:
- 1 hr 17 min
- Prep:
- 15 min |
- Inactive Prep:
- 1 hr |
- Cook:
- 2 min
- Level:
- Easy
- Yield:
- 4 servings
Ingredients
- 1 teaspoon shallot minced
- 1 teaspoon minced garlic
- Salt
- 2 ounces red wine vinegar
- 1 tablespoon honey
- 4 ounces plus 1 tablespoon extra-virgin olive oil
- 1 tablespoon toasted sliced almonds
- 1 tablespoon chopped mint
- 4 (1-ounce) slices watermelon
- 4 (1-ounce) slices haloumi
Directions
Place shallots and garlic in mixing bowl and add a pinch of salt. Add vinegar and honey and whisk. Slowly whisk in 4 ounces oil. Fold in the almonds and mint. Pour over melon and let marinate for 1 hour. Heat a medium skillet over a medium heat and add 1 tablespoon of oil. Sear haloumi for 1 minute per side. Remove from pan, top with marinated watermelon and serve.
© 2008, Michael Symon, All Rights Reserved.