Recipe courtesy of Michael Symon
Print
Total:
30 min
Prep:
20 min
Inactive:
10 min
Yield:
4 servings
Level:
Intermediate

Ingredients

  • 8 ounces yellowtail, medium diced
  • 1 tablespoon diced red pepper
  • 1 diced yellow pepper
  • 1 tablespoon chopped cilantro leaves
  • 1 jalapeno, minced
  • 2 limes, juiced
  • 1 tablespoon coconut milk
  • 1 shallot, minced
  • 1/2 cucumber, hollowed into 4 serving cups

Directions

Mix all ingredients except for cucumber and let marinate for 10 minutes. Divide evenly into the 4 cucumber cups and serve.

Trending Videos 7 Videos

Get the recipe

Stuffed Hens With Fig Glaze 05:34

Tyler's fig-glazed hens with cornbread stuffing are holiday crowd-pleasers.

Similar Topics:

IDEAS YOU'LL LOVE

Ceviche

Recipe courtesy of Dinners at the Farm

Ceviche

Recipe courtesy of Chez Wong

Ceviche

Recipe courtesy of Airline "Jujubee" Inthyrath

Beache Ceviche

Recipe courtesy of Bobby Deen|Nikki Dinki

Simple Ceviche

Recipe courtesy of Ingrid Hoffmann

Scup Ceviche

Recipe courtesy of Gabe the Fish Babe

Chopped Ceviche

Recipe courtesy of Nigella Lawson

Scallop Ceviche

So Much Pretty Food Here