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Total Reviews: 3

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  • on February 15, 2013

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    OMG!! The best!! I used oxtails instead of the bones, and I've had rave reviews.....everyone thinks there's meat in this sauce, but........not - just the flavor of the oxtails!! This is a really great recipe!!

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  • on January 12, 2013

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    This Sauce is so good you will want to take a bath in it! Made it with the braised beef and root vegtables for New Years Day dinner. I had 8 people and everyone had 2 servings and loved it. I added extra carrot and celery. Fabulous! Also made the Baklava for desert, not enough stars in the heaven to rate this whole meal. Thanks Michael!

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  • on December 01, 2012

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    I never write reviews but since this took so long to make I thought I would. I followed the recipe exactly even to the point of crushing the whole tomatoes by hand. I now know why on the show he used diced tomatoes. The mess of crushing them by hand is too much. It went everywhere! Great flavor but not incredible. I used this to make his other recipe Italian Braised Beef with Root Vegetables which had no taste. Anyhow back to Yia Yia's Sunday Sauce...worth the while if the flaws are worked out. The tomatoes when crushed by hand remain pretty chunky and though I thought 3 hours would cook them down it didn't. Way too chunky for me. I don't enjoy biting on a canned tomato, I don't know about you. Also this dish is very very sour. I like a slight tang but this was overpowering.
    I gave it 3 stars which is pretty generous considering the labor and time this took.

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