Zucchini Ragout

TOTAL TIME: 55 min
Prep: 30 min
Inactive Prep: --
Cook: 25 min
YIELD: 12 servings
LEVEL: Easy

ingredients

  • 3 ounces olive oil
  • 1 red onion, thinly sliced
  • 4 garlic cloves, thinly sliced
  • 1 red pepper, large diced
  • 1 yellow pepper, large diced
  • 2 large tomatoes, peeled, seeded, and diced
  • 4 zucchini, thinly sliced
  • 1/2 cup balsamic vinegar
  • Salt
  • 2 cups fresh basil leaves
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      Directions

      Heat an 8-quart saucepan over medium heat with olive oil. Add the onion and garlic, and sweat for 2 minutes. Add the peppers and saute for 10 minutes. Add the tomatoes and zucchini, and cook down for 10 more minutes. Add the vinegar and simmer for 2 more minutes. Check seasonings and remove from heat. Add the basil and serve.

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