Michael's Tacos with Chicken Taco Filling

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5

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Total Reviews: 2

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  • on May 10, 2013

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    Excellent. I made about 1/4 of the recipe for 2 people. Used almost a whole jalapeno instead to the serrano, but left the seeds and membrane. Nice heat for me. I think Michael is a great chef, I just don't find enough of his recipes that I want to try. Glad I did this one.

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  • on August 20, 2011

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    WOW!! This recipe has a real punch of flavor and tastes like something from a restaurant! I cut the recipe in half - using 2 chicken brst. I didn't have serrano chili peppers and smoked paprika - so I used 1 jap and chipotle chili pepper (not much, just enough to give it the smoke flavor. Also added a can of stewed tom (all I had - tore up the tom and added about half of the juice and eye balled the chix stock (about 1/2c. The chicken was SOOO tender - Loved it!!

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