Printable Area
Michelada
Recipe courtesy Darryl Robinson
- Total Time:
- 5 min
- Prep:
- 5 min |
- Inactive Prep:
- -- |
- Cook:
- --
- Level:
- Easy
- Yield:
- 1 serving
Ingredients
- Ice, as needed
- 5 ounces tomato juice
- 2 ounces or 1/4 cup pepper-flavored vodka or regular vodka
- 1/2 ounce or 1 tablespoon fresh lime juice
- 1/4 teaspoon horseradish
- Freshly ground black pepper, to taste
- Hot sauce, to taste
- Worcestershire sauce, to taste
- 2 to 3 ounces brown ale
Directions
In a large glass with ice, combine the tomato juice, vodka, lime juice, horseradish, black pepper, hot sauce, and Worcestershire sauce. Cook's Note: The hot sauce, black pepper, and Worcestershire sauce should be added to desired taste.
Using another glass, or shaker, shake the mixture to combine all of the ingredients. Add the brown ale. To combine, gently transfer the mixture back and forth between each cup. You dont want to shake with the beer because of the carbonation. Pour into a drinking glass and enjoy.