- Total Time:
-
5 min
- Prep:
-
5 min
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- Inactive Prep:
-
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- Cook:
-
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- Level:
- Easy
- Yield:
- 1 drink
Ingredients
- 1/2-ounce apple brandy (recommended: Calvados)
- 1 tablespoon agave nectar
- 2 ounces sparkling cider, chilled
- Nectar champagne, chilled
- Cinnamon sugar, for garnish
Directions
In a mixing glass, combine the brandy, agave and cider. Strain into a champagne flute, top with nectar champagne and garnish with cinnamon sugar.