Michelle

Recipe courtesy of Bourgeois Pig
Show: Sandra Lee's Taverns, Lounges & Clubs Episode: Boots On and Bottoms Up

Photo: Michelle

TOTAL TIME: 5 min
Prep: 5 min
Inactive Prep: --
Cook: --
 
YIELD: 1 serving
LEVEL: Easy

ingredients

  • Pinch salt
  • Ice, for chilling
  • Dash hot sauce
  • One 12-ounce bottle Belgian golden ale, such as Delirium Tremens
recipe tools

Directions

Combine the lime juice, blood orange puree, sangria, vinegar and salt in a cocktail shaker filled with ice. Shake and strain into a brandy snifter. Add a dash of hot sauce and top with the beer.

Notes

This recipe was provided by a chef, restaurant or culinary professional and may have been scaled down from a bulk recipe. The Food Network Kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.


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