Printable Area
Michelle
Recipe courtesy Bourgeois Pig
- Total Time:
- 5 min
- Prep:
- 5 min |
- Inactive Prep:
- -- |
- Cook:
- --
- Level:
- Easy
- Yield:
- 1 serving
Ingredients
- 1 ounce lime juice
- 3/4 ounce blood orange puree
- 1/2 ounce white sangria (house blend of Sauvignon Blanc, fresh strawberries and fresh pineapple juice)
- 1/2 ounce balsamic vinegar
- Pinch salt
- Ice, for chilling
- Dash hot sauce
- One 12-ounce bottle Belgian golden ale, such as Delirium Tremens
Directions
Combine the lime juice, blood orange puree, sangria, vinegar and salt in a cocktail shaker filled with ice. Shake and strain into a brandy snifter. Add a dash of hot sauce and top with the beer.
NotesThis recipe was provided by a chef, restaurant or culinary professional and may have been scaled down from a bulk recipe. The Food Network Kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.