Combine the lime juice, blood orange puree, sangria, vinegar and salt in a cocktail shaker filled with ice. Shake and strain into a brandy snifter. Add a dash of hot sauce and top with the beer.
NotesThis recipe was provided by a chef, restaurant or culinary professional and may have been scaled down from a bulk recipe. The Food Network Kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.