All fields are required.
Signing in
Please enter your email address and we will send your password
E-mail Address
Your password has been sent and should arrive in your mailbox very soon.
Sign up for My Cooking Channel to share photos, show off your style, and connect to an enthusiastic and helpful community.
It's free and easy.
Success!
A link to %this page% was e-mailed
Place the white chocolate in 1 bowl and the dark chocolate in the other. Bring the water to a boil. Reduce heat to maintain a simmer.
With separate rubber spatulas, stir both pots of chocolate until melted and glossy.
Add the peppermint oil to the white chocolate and stir. Remove from heat.
Pour the melted dark chocolate onto a parchment paper-lined rimmed cookie sheet. Working quickly, use a wood graining tool from hardware store, to create wood grain look on the bottom layer of bark.
Pour the melted white chocolate on top. Spread evenly with an offset spatula.
All fields are required.
Signing in
Please enter your email address and we will send your password
E-mail Address
Your password has been sent and should arrive in your mailbox very soon.
Sign up for My Cooking Channel to share photos, show off your style, and connect to an enthusiastic and helpful community.
It's free and easy.
Get Cooking Channel on your TV.
Review This Recipe
You must be logged in to review this recipe.
or Sign Up to Review