Millie Martin's Macaroni and Cheese

Recipe courtesy Millie Martin
Show: My Grandmother's Ravioli Episode: Millie Martin - How About That!?
TOTAL TIME: 1 hr 20 min
Prep: 30 min
Inactive Prep: --
Cook: 50 min
 
YIELD: 10 to 12 servings
LEVEL: Easy

ingredients

  • Ground black pepper
  • 1 large egg
  • 2 cups milk
  • Paprika, for sprinkling
recipe tools
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Directions

Preheat the oven to 350 degrees F. Lightly grease a 9- by 13-inch baking dish.

In a large pot of salted water, cook the elbow macaroni until it is 4 minutes from being cooked through. Drain and add in the butter and cheese, and season with salt and pepper. Toss until the butter is melted and all are combined. Place in the prepared baking dish.

In a large bowl, whisk together the egg and milk. Pour the mixture over the pasta and stir well. Sprinkle with the paprika.

Bake, uncovered, until the top is brown, 30 to 40 minutes. Serve immediately.
A viewer or guest of the show, who may not be a professional cook, provided this recipe. The Food Network Kitchens have not tested it for home use and therefore cannot make any representation as to the results.
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