Recipe courtesy of The Doughnuttery
Print
Total:
1 hr 45 min
Active:
25 min
Yield:
20 servings
Level:
Easy

Ingredients

  • 10 eggs
  • 2 cups heavy cream 
  • 2 cups milk 
  • 1 teaspoon vanilla extract
  • 2 cups granulated sugar 
  • 1 cup light brown sugar 
  • 50 day-old mini doughnuts
  • Butter, for greasing baking dish

Directions

Preheat the oven to 350 degrees F. Butter a large deep baking dish (about 9-by-13 inches).

Whisk together the eggs, cream, milk and vanilla in a large bowl. Whisk in the granulated sugar and brown sugar.

Cut the doughnuts into halves or quarters depending on the size of the doughnuts and the desired texture of your pudding. Toss the doughnuts in the egg mixture and allow them to sit until the majority of the mixture is soaked up, 15 to 20 minutes. Gently mix with a spatula or your hands if necessary.

Transfer the mixture to the prepared baking dish. Cover the dish with plastic wrap and aluminum foil and carefully place in a water bath. Bake for about 1 hour.

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

More from:

Sweet Recipes

Trending Videos 6 Videos

Get the Recipe

The Ultimate Caramel Apple Pie 04:56

Impress your guests by baking the ultimate apple pie from Tyler Florence.

Similar Topics:
Pie

IDEAS YOU'LL LOVE

Donna Bell's Bakeshop's Hummingbird Bread Pudding

Recipe courtesy of Donna Bell's Bake Shop

Coconut Pineapple Blueberry Bread Pudding with Bourbon Caramel Sauce

Recipe courtesy of Hooker's Sweet Treats

Chocolate S'more Bread Pudding

Recipe courtesy of Michy's

Southport Grocery and Cafe's Bread Pudding Pancakes with Vanilla Custard Sauce and Cinnamon Sugar Butter

Recipe courtesy of Southport Grocery and Cafe

Pumpkin Bread Pudding

Recipe courtesy of Tiger in a Jar, LLC

So Much Pretty Food Here