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Mini Frittatas

Photo: Mini Frittatas

TOTAL TIME: 22 min
Prep: 12 min
Inactive Prep: --
Cook: 10 min
 
YIELD: about 40 mini frittatas
LEVEL: Easy

ingredients

  • Nonstick vegetable oil cooking spray
  • 8 large eggs
  • 1/2 cup whole milk
  • 1/2 teaspoon freshly ground black pepper
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Directions

Preheat the oven to 375 degrees F.

Spray 2 mini muffin tins (each with 24 cups) with nonstick spray. Whisk the eggs, milk, pepper, and salt in a large bowl to blend well. Stir in the ham, cheese, and parsley. Fill prepared muffin cups almost to the top with the egg mixture. Bake until the egg mixture puffs and is just set in the center, about 8 to 10 minutes. Using a rubber spatula, loosen the frittatas from the muffin cups and slide the frittatas onto a platter. Serve immediately.

Per piece (40): Calories: 22; Total Fat: 1.5 grams; Saturated Fat: 0.5 grams; Protein: 2 grams; Total carbohydrates: 0.5 grams; Sugar: 0 grams; Fiber: 0 grams; Cholesterol: 44 milligrams; Sodium: 68 milligrams

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5

Newest Ratings and Reviews

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  • on March 23, 2013

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    Delish! Easy to make. Made it twise in 1day one for my daughter without the ham and one for my husband with bacon both loved it.

    people found this review Helpful.
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  • on March 20, 2012

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    Easy go 2 brunch item!!!!!

    people found this review Helpful.
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  • on November 30, 2011

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    i did it it was very good ...

    people found this review Helpful.
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