Mini Frittatas

TOTAL TIME: 22 min
Prep: 12 min
Inactive Prep: --
Cook: 10 min
 
YIELD: about 40 mini frittatas
LEVEL: Easy

ingredients

  • Nonstick vegetable oil cooking spray
  • 8 large eggs
  • 1/2 cup whole milk
  • 1/2 teaspoon freshly ground black pepper
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Directions

Preheat the oven to 375 degrees F.

Spray 2 mini muffin tins (each with 24 cups) with nonstick spray. Whisk the eggs, milk, pepper, and salt in a large bowl to blend well. Stir in the ham, cheese, and parsley. Fill prepared muffin cups almost to the top with the egg mixture. Bake until the egg mixture puffs and is just set in the center, about 8 to 10 minutes. Using a rubber spatula, loosen the frittatas from the muffin cups and slide the frittatas onto a platter. Serve immediately.

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5

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  • on June 06, 2013

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    This is such a versatile recipe that can be made with many different fillings. One trick I've found is to place the fillings into the muffin cups, then spoon the egg mixture into each cup atop the fillings. That process allows you to ensure that each frittata gets the same amount and mix of filling.

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  • on March 23, 2013

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    Delish! Easy to make. Made it twise in 1day one for my daughter without the ham and one for my husband with bacon both loved it.

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  • on March 20, 2012

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    Easy go 2 brunch item!!!!!

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