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5

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Total Reviews: 5

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  • on June 06, 2013

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    This is such a versatile recipe that can be made with many different fillings. One trick I've found is to place the fillings into the muffin cups, then spoon the egg mixture into each cup atop the fillings. That process allows you to ensure that each frittata gets the same amount and mix of filling.

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  • on March 23, 2013

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    Delish! Easy to make. Made it twise in 1day one for my daughter without the ham and one for my husband with bacon both loved it.

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  • on March 20, 2012

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    Easy go 2 brunch item!!!!!

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  • on November 30, 2011

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    i did it it was very good ...

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  • on November 06, 2011

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    This is such an easy and flavorful recipe! I've even morphed it a bit - I mix ham and scallions or turkey, scallions and sundried tomatoes! This is a great bake sale choice!

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