Recipe courtesy of Rafih Benjelloun
21 min
15 min
3 min
3 min
8 servings


  • 1 handful (or 12 stems) fresh mint, washed and cleaned (you may substitute 2 tablespoons dry mint)
  • 1 tablespoon green tea
  • 8 cups boiling water
  • 5 tablespoons sugar (use more or less, according to taste)


Crunch mint with your hands in a large teapot. Put the crunched mint, green tea, and sugar into the teapot. Pour the hot water over it and let it rest for 2 or 3 minutes.

Stir well. Fill up the first glass and return it to the pot, then serve.


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