Minute Angel Food Cake
Loading Video...
Recipe courtesy of Kenmore

Minute Angel Food Cake with Fresh Berries and Caramel Whipped Cream

Getting reviews...
  • Level: Easy
  • Total: 38 min
  • Prep: 15 min
  • Inactive: 17 min
  • Cook: 6 min
  • Yield: 12 cakes
Share This Recipe

Ingredients

Directions

Special equipment:
3 (12-ounce) paper hot drink cups 12 cupcake papers
  1. Fold 3 paper towels into a 1 1/2-inch by 1 1/2-inch square and place one into each of the paper cups to support the cupcake paper. Place a cupcake paper in each paper cup on top of the paper towel.
  2. Combine the angel food cake mix with 3/4 cup cold water and whisk for 30 seconds until well combined and the batter is thick and slightly fluffy. 
  3. Fill each cupcake paper-lined cup halfway with the cake batter. Microwave the cakes for 1 minute on high. Let cakes cool 2 minute before removing from the cups but leave in the cupcake paper. Repeat the process with the remaining batter. 
  4. Place heavy cream into a large bowl and put into freezer for 10 to 15 minutes before you are ready to whip it. Beat with an electric hand mixer until just before soft peaks. Add the dulce de leche and beat until well incorporated and soft peaks form. 
  5. To serve, gently remove the cupcake papers from the cakes. Place the cake upside down on a plate, top with a dollop of the whipped cream and sprinkle with some raspberries, blueberries and top with mint. Repeat with the remaining cakes.

Fudge Factor

Over-the-Top-Delicious Treats to Satisfy Your Food Obsession

Are you infatuated with ice cream? Do you lust over lobster? Swoon at the sight of chocolate? Here's the best recipe for each food …

The Craziest Chocolate Creations for American Chocolate Week Mar 17, 2013

It’s officially American Chocolate Week. Check out photos of mind-blowing chocolate creations.

Sifted: Plan-Ahead Valentine's Day Desserts Feb 6, 2013

By: Lauren Miyashiro

Get our take on the best in food news, recipes and more from around the web, including the best Valentine's Day recipes.

Train Frontman Pat Monahan's Dark Chocolate Obsession Feb 11, 2013

By: Cameron Curtis

Train frontman Pat Monahan, an avid chocolate lover, shared with us his top five reasons for eating dark chocolate.

Review: Anthony Bourdain and Eric Ripert's Chocolate Bar Nov 16, 2012

Anthony Bourdain and Eric Ripert have teamed up with master chocolatier Christopher Curtin to create the "Good & Evil" chocolate b …

Chocolate Desserts

Indulge in our decadent chocolate desserts, from cookies and cakes to puddings, souffles and truffles.

How to Chop and Melt Chocolate

Lots of recipes call for melted chocolate. Follow these step-by-step instructions to do it properly.