To make the glaze: In a large bowl combine the miso paste, soy sauce, sugar, sesame oil, and garlic.
Preheat grill to medium.
Brush salmon fillets with the glaze. Grill over medium direct heat and continue brushing with glaze throughout cooking process.
A viewer, who may not be a professional cook, provided this recipe. The FN chefs have not tested this recipe and therefore, we cannot make representation as to the results.