Miso Riesling Ribeye with Green Onion Kicker

Recipe courtesy Janet Yee
Show: The Great Steak Challenge Episode: The Great Steak Challenge 3
TOTAL TIME: 40 min
Prep: 25 min
Inactive Prep: 5 min
Cook: 10 min
YIELD: 2 to 3 servings
LEVEL: Easy

ingredients

STEAK:
  • One 1-pound bone-in rib eye
  • 1/2 teaspoon shichimi togarashi (Japanese chili spice)
  • 1/4 cup white or mellow low-sodium miso paste, such as Cold Mountain Kyoto
  • 1/4 cup sugar
  • 1/4 cup Beringer Riesling
  • 2 tablespoons grated ginger juice
  • 2 tablespoons grapeseed oil, plus more for greasing grill
  • 1 tablespoon finely minced garlic
  • 1 tablespoon soy sauce, such as Kikkoman low-sodium
  • 1/2 teaspoon freshly ground black pepper
GREEN ONIONS:
  • 1 bunch green onions (about 12), cleaned, tops removed to make 5-inch lengths
  • 1 scant tablespoon grapeseed oil
  • Juice of 1/2 fresh lime
  • 1/4 teaspoon roasted sesame seeds
  • 1/4 teaspoon roasted sesame seeds, for garnish
recipe tools
  • COMMENT ON THIS PROJECT

        

    Sign in

    All fields are required.

    E-mail Address:

    Password:

    Remember me on this computer

    Signing in

    Please enter your email address and we will send your password

    E-mail Address

    Your password has been sent and should arrive in your mailbox very soon.

    Not a member?

    Sign up for My Cooking Channel to share photos, show off your style, and connect to an enthusiastic and helpful community.

    It's free and easy.

  • Print Recipe

Directions

For the steak: Preheat and oil a clean gas grill to medium-high heat. Gently massage the shichimi togarashi into the steak. Combine the miso paste, sugar, wine, ginger, oil, garlic, soy sauce and black pepper in a sealable plastic bag. Add the steak and marinate for at least 5 minutes.

Remove the steak and transfer the marinade to a saucepan on the grill and bring to a low simmer. Sear the steak on the grill until nicely caramelized, basting with the marinade, about 3 minutes per side. Lower the heat to medium. Continue cooking until the steak reaches an internal temperature of 125 degrees F. Let the steak rest for 5 minutes.

For the green onions: While the steak is cooking, brush the onions with the oil and grill, basting with the steak marinade, until slightly charred.

Drizzle some of the marinade sauce and the lime juice over the green onions and sprinkle with the sesame seeds. Drizzle marinade sauce over the steak and garnish with the sesame seeds. Enjoy!

Wine Pairing Selection: Beringer Founders' Estate Riesling

Notes

This recipe was created by a contestant during a cooking competition. The Food Network Kitchens have not tested it for home use and therefore cannot make any representation as to the results.

COMMENT ON THIS PROJECT

    

Sign in

All fields are required.

E-mail Address:

Password:

Remember me on this computer

Signing in

Please enter your email address and we will send your password

E-mail Address

Your password has been sent and should arrive in your mailbox very soon.

Not a member?

Sign up for My Cooking Channel to share photos, show off your style, and connect to an enthusiastic and helpful community.

It's free and easy.

Review This Recipe

You must be logged in to review this recipe.

Advertisement

On TV

*ALL TIMES EASTERN
ON AIR
NOW
TONIGHT
10:00
PM

what's hot

Taco Trip

Get Cooking Channel on your TV.